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  • Charcoal grilled dish [SECONDO~Main dish~]

    • Today's fresh fish aquapazza from Sukumo Bay, Kochi Prefecture

      Today's fresh fish aquapazza from Sukumo Bay, Kochi Prefecture

      2600 yen(税込)

      1/10

      Today's fresh fish aquapazza from Sukumo Bay, Kochi Prefecture

      Today's fresh fish aquapazza from Sukumo Bay, Kochi Prefecture

      2600 yen(税込)

    • Charcoal grilled fresh fish from Kochi Prefecture

      Charcoal grilled fresh fish from Kochi Prefecture

      2300 yen(税込)

      1/10

      Charcoal grilled fresh fish from Kochi Prefecture

      Charcoal grilled fresh fish from Kochi Prefecture

      2300 yen(税込)

    • Charcoal grilled legendary Shimane Prefecture Wagyu beef cutlet

      Charcoal grilled legendary Shimane Prefecture Wagyu beef cutlet

      3700 yen(税込)

      1/10

      Charcoal grilled legendary Shimane Prefecture Wagyu beef cutlet

      Charcoal grilled legendary Shimane Prefecture Wagyu beef cutlet

      3700 yen(税込)

    • Charcoal grilled Hokkaido ENIWA ROSSO

      3400 yen(税込)

      1/10

      Charcoal grilled Hokkaido ENIWA ROSSO

      3400 yen(税込)

    • Sautéed Shimanto pork fillet

      2900 yen(税込)

      1/10

      Sautéed Shimanto pork fillet

      2900 yen(税込)

    • Charcoal grilled lamb rack

      3300 yen(税込)

      1/10

      Charcoal grilled lamb rack

      3300 yen(税込)

    • Hokkaido venison loin from Mr. Matsuno of Shiranuka Town

      3400 yen(税込)

      1/10

      Hokkaido venison loin from Mr. Matsuno of Shiranuka Town

      3400 yen(税込)

    • Charcoal grilled Iwate duck loin

      2800 yen(税込)

      1/10

      Charcoal grilled Iwate duck loin

      2800 yen(税込)

  • [PASTA]

    • Hanaotome's Pomodoro Fresco

      2000 yen(税込)

      1/10

      Hanaotome's Pomodoro Fresco

      2000 yen(税込)

    • Oysters and Inca Awakening Genovese

      2200 yen(税込)

      1/10

      Oysters and Inca Awakening Genovese

      2200 yen(税込)

    • Peperoncino with Hokkaido clams, boiled whitebait, and Kujo leeks

      2100 yen(税込)

      1/10

      Peperoncino with Hokkaido clams, boiled whitebait, and Kujo leeks

      2100 yen(税込)

    • Bacon, mushroom and rich egg carbonara

      2200 yen(税込)

      1/10

      Bacon, mushroom and rich egg carbonara

      2200 yen(税込)

  • [RISOTTO]

    • Great Truffle Risotto ~Parmesan~

      3000 yen(税込)

      1/10

      Great Truffle Risotto ~Parmesan~

      3000 yen(税込)

  • [ANTI PASTO~Appetizer~]

    • Homemade pickles

      Homemade pickles

      500 yen(税込)

      1/10

      Homemade pickles

      Homemade pickles

      500 yen(税込)

    • Marinated Sardines

      1000 yen(税込)

      1/10

      Marinated Sardines

      1000 yen(税込)

    • Australian salami and speck ham

      1,500 yen(税込)

      1/10

      Australian salami and speck ham

      1,500 yen(税込)

    • Swordtip squid and Manganji pepper garlic saute, with raw dried mullet roe

      2100 yen(税込)

      1/10

      Swordtip squid and Manganji pepper garlic saute, with raw dried mullet roe

      2100 yen(税込)

    • Steamed or charcoal grilled oyster (1 oyster)

      900 yen each (tax included)

      1/10

      Steamed or charcoal grilled oyster (1 oyster)

      900 yen each (tax included)

    • Today's fresh fish carpaccio from Sukumo Bay, Kochi Prefecture

      Today's fresh fish carpaccio from Sukumo Bay, Kochi Prefecture

      1600 yen(税込)

      1/10

      Today's fresh fish carpaccio from Sukumo Bay, Kochi Prefecture

      Today's fresh fish carpaccio from Sukumo Bay, Kochi Prefecture

      1600 yen(税込)

    • Slow-cooked white clams with dried mullet roe

      1800 yen(税込)

      1/10

      Slow-cooked white clams with dried mullet roe

      1800 yen(税込)

    • Hanaotome and buffalo mozzarella caprese

      1700 yen(税込)

      1/10

      Hanaotome and buffalo mozzarella caprese

      1700 yen(税込)

    • Steamed North Sea clams and mussels in white wine

      1800 yen(税込)

      1/10

      Steamed North Sea clams and mussels in white wine

      1800 yen(税込)

    • Eggplant steak and Ryukyu crown

      1400 yen(税込)

      1/10

      Eggplant steak and Ryukyu crown

      1400 yen(税込)

    • Snow crab and raw dried mullet roe, fresh maca

      2400 yen(税込)

      1/10

      Snow crab and raw dried mullet roe, fresh maca

      2400 yen(税込)

    • Sauteed Yunnan mushrooms in butter

      2500 Yen(税込)

      1/10

      Sauteed Yunnan mushrooms in butter

      2500 Yen(税込)

    • Sautéed foie gras, roast beef and encore pepper

      3000 yen(税込)

      1/10

      Sautéed foie gras, roast beef and encore pepper

      3000 yen(税込)

  • [DOLCE]

    • Pudding made with rich eggs from Tokushima Prefecture

      1000 yen(税込)

      1/10

      Pudding made with rich eggs from Tokushima Prefecture

      1000 yen(税込)

    • Earl Grey Mousse

      1000 yen(税込)

      1/10

      Earl Grey Mousse

      1000 yen(税込)

    • Baked apple gelato

      1000 yen(税込)

      1/10

      Baked apple gelato

      1000 yen(税込)

    • Beni Haruka Gelato

      1000 yen(税込)

      1/10

      Beni Haruka Gelato

      1000 yen(税込)

  • [Today's ingredients]

    • -

      -

      [Your wish to eat will come true.]Based on the concept of a "Magical Restaurant," customers can choose their own seasonal ingredients from around Japan and the world, which are drawn on a blackboard, and the chef will improvise the dishes.This is a magical restaurant where your wish to eat this dish with these ingredients will come true.

      1/10

      -

      -

      [Your wish to eat will come true.]Based on the concept of a "Magical Restaurant," customers can choose their own seasonal ingredients from around Japan and the world, which are drawn on a blackboard, and the chef will improvise the dishes.This is a magical restaurant where your wish to eat this dish with these ingredients will come true.

    • Hokkaido

      -

      North Sea clams, snow crab, scallops, buffalo mozzarella, Matsuno's Ezo deer, ENIWA ROSSO

      1/10

      Hokkaido

      -

      North Sea clams, snow crab, scallops, buffalo mozzarella, Matsuno's Ezo deer, ENIWA ROSSO

    • Aomori Prefecture

      -

      Black Garlic

      1/10

      Aomori Prefecture

      -

      Black Garlic

    • Iwate Prefecture

      -

      Sardines, Pacific oysters, Iwate duck

      1/10

      Iwate Prefecture

      -

      Sardines, Pacific oysters, Iwate duck

    • Produced in Ibaraki Prefecture

      -

      Hanaotome

      1/10

      Produced in Ibaraki Prefecture

      -

      Hanaotome

    • Aichi Prefecture

      -

      Boiled whitebait, swordfish squid

      1/10

      Aichi Prefecture

      -

      Boiled whitebait, swordfish squid

    • Shimane Prefecture

      Shimane Prefecture

      -

      Katsube beef

      1/10

      Shimane Prefecture

      Shimane Prefecture

      -

      Katsube beef

    • Produced in Kyoto Prefecture

      -

      Kujo green onions, Manganji peppers

      1/10

      Produced in Kyoto Prefecture

      -

      Kujo green onions, Manganji peppers

    • Tokushima Prefecture

      -

      dense eggs

      1/10

      Tokushima Prefecture

      -

      dense eggs

    • Produced in Kochi Prefecture

      Produced in Kochi Prefecture

      -

      Tosa Wagyu Rib Loin

      1/10

      Produced in Kochi Prefecture

      Produced in Kochi Prefecture

      -

      Tosa Wagyu Rib Loin

    • Nagasaki Prefecture

      -

      Raw dried mullet roe

      1/10

      Nagasaki Prefecture

      -

      Raw dried mullet roe

    • Kagoshima Prefecture

      -

      Fresh Maca

      1/10

      Kagoshima Prefecture

      -

      Fresh Maca

    • Okinawa Prefecture

      -

      Ryukyu Crown

      1/10

      Okinawa Prefecture

      -

      Ryukyu Crown

    • Made in Italy

      -

      Great truffle, caviar, dried mullet roe, speck ham

      1/10

      Made in Italy

      -

      Great truffle, caviar, dried mullet roe, speck ham

    • Made in Hungary

      -

      Foie gras

      1/10

      Made in Hungary

      -

      Foie gras

    • Made in Cambodia

      -

      Encore Pepper

      1/10

      Made in Cambodia

      -

      Encore Pepper

    • Made in New Zealand

      -

      rack of lamb

      1/10

      Made in New Zealand

      -

      rack of lamb

    • Yunnan

      -

      Hatakeshimeji mushroom, Cordyceps miliaria, Tsuetake mushroom, Saketuba mushroom

      1/10

      Yunnan

      -

      Hatakeshimeji mushroom, Cordyceps miliaria, Tsuetake mushroom, Saketuba mushroom